Banana Walnut Kulfi Recipe
Are overripe bananas being thrown away in your home? Does baking the classic banana bread seem like a challenge? Don’t worry! Other than smoothies, try making this traditional Indian dessert with an innovative twist- Banana Walnut Kulfi. Creamy, delicious, and so tempting, it is everything your heart desires!
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1 Bowl Greek yogurt
As Per Taste Rock sugar
1 tbsp Vanilla Essence
10-12 Pieces Walnuts
In a high-powered blender, combine all of the ingredients.
Blend until the mixture is absolutely smooth. As needed, taste and adjust the rock sugar. Blend once more.
Freeze for 40 minutes after pouring the contents into popsicle moulds and insert a wooden skewer into each popsicle mould. Freeze for another 4-6 hours or until solid,
Dip the moulds in a glass of hot water to remove the popsicles. Remove the popsicles from the freezer and serve right away. The popsicles can be frozen for 3-4 days in an airtight container.
Pull them out and enjoy this easy-to-make, overnight dessert with your friends and family! Believe me, this luscious sweet gourmet will leave you smacking your lips till the last bite.
Also Read : Baked Chicken Meat Balls in Creamy Indian Gravy